DEE LENNOX | Executive Chef and Television Personality | Former Chapter President for the American Culinary Federation

Dee is a Chef and culinary educator who has appeared as a regular guest chef on Lifetime Television’s “The Balancing Act” and previously on NBC’s South Florida Today Show. Known for her delicious international dishes and inspired presentations, Dee brings a spirit of culinary adventure to the food scene. Whether it’s spicy dishes from her adventures in India or unique wine pairings from her travels to Oregon Wine Country, we continue to experience the world through Dee, one bite at a time! Her passion for teaching and endearing personality continues to fuel her rising popularity. Dee has taught “Culinary Fundamentals” classes in Fort Lauderdale and has hosted cooking demonstrations at Williams-Sonoma, Macy’s, and ABC Fine Wine. Her promotional credits include Mariani Packing Company, George Foreman Grills, Farberware, Chicken of the Sea, Nutrioli’s Soybean Oil, Bien Padre’s Green Tea Oil, and Glory Foods’ Sensibly Seasoned line.

Because of her commitment to her craft and desire to help others, Dee volunteers in the role of an A.C.E. (Approved Certification Evaluator) through the American Culinary Federation. In that role, she supports chef collegues that pursue various levels of certification. Dee has also taught as an Adjunct Culinary Arts Instructor at Miami Culinary Institute (Miami Dade College’s Wolfson Campus). Her experiences have also caused her to be strong in the areas of management, leadership and mentoring. Here are a few of her accomplishments.

  • Executice Chef and Owner of Lennox Catering
  • Former Chapter Chairman of the Board for the American Culinary Federation
  • Former Chapter President for the American Culinary Federation
  • Former Chef Instructor at Miami Culinary Institute
  • Former On Camera Chef & Food Stylist for O2 Media
  • Former Director of Food and Nutrition at PN&R
  • Former Assistant Director at HHS
  • Former Culinary Arts Instructor at PHS
  • Former On Camera Host for Beachcomber Productions
  • Former On Camera Chef Instructor for EHOW
  • Culinary Arts Certificate, Culinary Arts/Chef Training A from McFatter Technical Center
  • Junior Chapter President for the American Culinary Federation
  • Former Project Manager & Chef Volunteer at Parkway Middle School
  • Former Project Manager & Volunteer for the American Culinary Federation
  • Former Volunteer, Chef Facilitator & Healthy Food Demonstrator at YMCA of Broward County Florida


Dee has a family that she loves spending time with. She is a Certified Executive Chef, Certified ServSafe Instructor and Registered Examination Proctor. She is the 2015 ProStart Teacher of the Year (Broward Chapter) and part of The American Culinary Federation. The appeal for her and trust in her expertise and professionalism is easy to see when you watch any of her cooking shows.

She’s the Executive Chef/owner of Lennox Catering since 2001. Her versatile company serves South Florida’s tri-county area, catering a variety of events, from elegant dinners and corporate luncheons, to bashes and reunions. She continues to serve as in the Chef’s Move to School Panel Discussion. She is a proficient and highly talented speaker with plenty of on-camera celebrity experience and an endearing charm that audiences love.

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